

Head Start children “Go, Glow and Grow” in Riverside
The Issue
What Has ANR Done?
Teaching children to embrace an active and healthy lifestyle could help reverse the trend in childhood obesity. Since young children learn by modeling their parents, the teaching must begin at home. Low-income families often lack access to preventive health and nutrition information. Therefore, helping Head Start parents understand the relationship between diet, physical activity and health, and learn how to make healthy food choices for the family is the first step in helping their children form healthy food habits. The UC Expanded Food and Nutrition Education Program (EFNEP) has partnered with the Riverside County Office of Education (RCOE), Children and Family Services unit, to provide nutrition education to Head Start families. Youth EFNEP staff members train Head Start teachers to deliver the USDA's "Go, Glow, Grow Foods for You" curriculum to Head Start children, and adult EFNEP nutrition educators deliver the "Eating Smart Being Active" curriculum to their parents.The Payoff
Head Start families showed improvement in their food behaviors.
During FY 2009-2010, 69 RCOE Head Start parents graduated from EFNEP after completing a series of 8 one-hour lessons from Eating Smart Being Active curriculum. Food behavior surveys for this group taken before and after the lessons show that 73 percent of the graduates now more often use the ‘Nutrition Facts’ on food labels when they purchase food, 45 percent more often think about healthy food choices when deciding what to feed their family, 66 percent more often make a list for grocery shopping, 45 percent more often plan meals in advance, and 67 percent more often prepare foods without adding salt. Ten teachers from three RCOE Head Start sites (Perris, Arlanza and Bryant Park) conducted nutrition activities from "Go, Glow, Grow" curriculum with 204 Head Start children. The teachers said the children enjoyed the activities and the concept of food helping them to go, glow and grow is easy for them to understand.Contact
Supporting Unit:
Expanded Food and Nutrition Education Program (EFNEP) and Riverside CountyChutima Ganthavorn, (951) 683-6491, cganthavorn@ucdavis.edu
Fatima Afana, (951) 683-6491, fafana@ucdavis.edu