UCCE Tehama County

What is UC Cooperative Extension?

The University of California's 64 Cooperative Extension (UCCE) offices are local problem-solving centers. More than 400 campus-based specialists and county-based farm, home, and youth advisors work as teams to bring the University's research-based information to Californians. UCCE is a full partnership of federal, state, county, and private resources linked in applied research and educational outreach. UCCE tailors its programs to meet local needs. UCCE's many teaching tools include meetings, conferences, workshops, demonstrations, field days, video programs, newsletters and manuals. Thousands of volunteers extend UCCE's outreach, assisting with nutrition and 4-H youth development programs along with Master Gardener, Master Food Preserver, and Master Food Shopper education.

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UCCE Tehama County Fund

Calendar

Event Name	Date
4-H Citizenship Weekend - Registration	7/1/2017
4-H Presentation Showcase at the State Fair	7/25/2017
4-H Club Leader & Volunteer Enrollment Coordinator Meeting	8/8/2017
4-H Shooting Sports Workshop - Rifle	8/12/2017
4-H Shooting Sports Workshop - Shotgun	8/12/2017

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Job Opportunities

CES 2 (CalFresh) - Oroville, CA (Butte County) NEW
County Location: Butte County
Posted on July 25, 2017
Closing on August 8, 2017

Area Cooperative Extension Advisor Nutrition, Family, and Consumer Sciences (NFCS)
County Locations: Amador County, Calaveras County, El Dorado County, Tuolumne County
Posted on July 14, 2017
Closing on September 1, 2017

Area CE Nutrition, Family & Consumer Sciences (NFCS) Advisor
County Locations: Butte County, Colusa County, Glenn County, Sutter County, Yuba County
Posted on April 21, 2017
Closing on June 2, 2017

UC Blog

Summer heat is supressing brown marmorated stink bug
Posted 7/24/2017 - The sweltering summer of 2017 has a silver lining. When the temperature rises above 104, brown marmorated stink bug population growth is significantly slowed, reported Debbie Arrington in the Sacramento Bee. An invasive pest from Asia, brown...

UC Delivers

Obesity among 6- to 11-year-old youth has tripled over the past 30 years. Many youth and adults lack basic meal planning and food preparation skills. In a typical week in 2007, the number of dinners that were cooked and eaten at home was 4.8, but only 57 percent were prepared from scratch (Food Technology, 2008). Empowering youth and their families to adopt healthy food habits - such as planning, preparing and sharing meals at home - will improve the well-being of the entire household.

Read about: 4-H youth practice healthy living | View Other Stories