University of California
Tehama County
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LinkedInJanessa Lee Hartmann
Community Nutrition and Health Advisor
Community Nutrition and Health1851 Hartnell Ave
530-224-4900
Redding, CA 96002
5302244900
jlhartmann@ucanr.edu
Also in:
Tehama County
Trinity County Cooperative Extension
UC Master Food Preserver Program
CalFresh Healthy Living, UC
Nutrition
Shasta County
Links
Education
M.S Nutritional Science, California State University, Chico. 2021
M.S Environmental Science and Engineering, Colorado School of Mines. 2009
B.S. Environmental Science, Georgia College and State University. 2008
Awards
- Champion for Education Award
Presented by County of Shasta, 2021
- Shasta County Employee of the Month
Presented by County of Shasta, 2021
- Star Award
Presented by University of California Agriculture and Natural Resources, 2018
Specialty
Community Nutrition, Public Health, Healthy Communities, Food Systems and Security, Community and Youth DevelopmentAreas of Expertise (click to see all ANR academics with this expertise)
- Healthy Lifestyle
- Nutrition Education and Behavior
- Nutrition and Hunger in the Population
- Obesity Prevention
- Human Development and Family Well-Being
- Community Development
- Geographic Information Systems
- Community Food Security
- Farmworker and Rural Community Wellbeing
- Master Food Preservers
- Nutrition Education
- Uc Calfresh Nutrition Education Program
- Youth Development
- Healthy Families and Communities
- Sustainable Food Systems
Bibliography
Non-Peer Reviewed
- Hartmann, Janessa; Krishnan, Vishnu (2023). City of Redding General Plan Youth Engagement Summary Report. September 13. https://www.cityofredding.gov/Document%20Center/Departments/Development%20Services/Planning/General%20Plan/Youth%20Engagement%20Summary%20Report.pdf