Posts Tagged: Mark Battany
Roof-top gardens on LA skyscrapers connect people with food
"Chefs are using what's produced (in the garden) in their kitchens because they know their customers appreciate fresh, local food," said Rachel Surls, the sustainable food systems advisor for UC Cooperative Extension in Los Angeles County.
Surls was part of a recent tour of urban agriculture in downtown Los Angeles, a story that was also covered by the LA Times.
The visitors — who included growers, urban policymakers, consultants, entrepreneurs and representatives of nonprofits — wandered around the vegetable beds and asked questions as they got a taste of the garden. The article said the garden, on the fifth floor of a building at 6th and Figueroa streets, cost about $40,000 to build and yields as much as $150,000 worth of produce every year.
Other news:
Drought clouds future of California wine industry
W. Blake Gray, Wine-searcher-com
The California drought didn't impact the wine industry in 2014, but a dry forecast for next year has growers worried. One major issue is the buildup of salts in soils, said Mark Battany, UC Cooperative farm advisor in San Luis Obispo County. During a wet winter, these salts are washed away. But California hasn't had a wet winter in three years. Farmers were able to irrigate at the beginning of the drought to make up the difference, but increasingly water supplies are restricted.
Battany says that excess salt buildup in the soil can cause grapevines to lose their leaves. "Without a way to process sunlight, you won't see sugar ripening," he said.
Showdown looms as California eyes pesticides
Ellen Knickmeyer, Associated Press
Organic farmers are challenging a proposed California pest-management program they say enshrines a pesticide-heavy approach for decades to come, including compulsory spraying of organic crops at the state's discretion.
The farmers are concerned about the California Department of Food and Agriculture's pest-management plan, the article says. The 500-page document lays out its planned responses to the next wave of fruit flies, weevils, beetles, fungus or blight that threatens crops. Many groups challenging the plan complained that it seems to authorize state agriculture officials to launch pesticide treatments without first carrying out the currently standard separate environmental-impact review.
The article reported that the California organic agriculture industry grew by 54 percent between 2009 and 2012. California leads the nation in organic sales, according to statistics tracked by UC Cooperative Extension specialist Karen Klonsky, who says the state is responsible for roughly one-third of a national organic industry.
/span>2013-14 Distinguished Service Award winners announced
Dear Colleagues,
I am pleased to announce the 2013-14 recipients of the ANR Distinguished Service Awards, which are given biennially for outstanding contributions to the teaching, research and public service mission of the Division.
Awards were given in six areas:
- Outstanding Extension – Eric Mussen, UC Cooperative Extension specialist in the Department of Entomology and Nematology at UC Davis for bees.
- Outstanding Research – Mark Battany, UC Cooperative Extension advisor in San Luis Obispo and Santa Barbara countiesfor viticulture.
- Outstanding New Academic – David Doll, UC Cooperative Extension advisor in Merced County for nut crops
- Outstanding Team – Ken Tate, UC Cooperative Extension specialist in the Department of Plant Sciences at UC Davis, and Rob Atwill, director of Veterinary Medicine Extension at UC Davis, are the recipients of the Outstanding Team Award. Since 1994, Tate and Atwill have collaborated on a series of projects assessing the potential risk to rangeland surface-water quality and human health from livestock associated pollutants.
- Outstanding Leader – Pamela Geisel, former director of the statewide UC Master Gardener Program. Although Pam retired recently, since this nomination package was very strong, I believe it's appropriate and important to give Pam this much-deserved award.
- Outstanding Staff – Michael Yang, UCCE agricultural assistant in Fresno County for small farms.
Each of the recipients will receive $2,000 and a certificate, except for the team award recipients, who will receive individual certificates and share $5,000.
The DSA nominations were reviewed by the Academic Assembly Council Program Committee, which gave me its recommendations. The committee was chaired by Joe Grant and included Rachel Surls, Becky Westerdahl, Scott Oneto and Jennifer Heguy.
On behalf of ANR, I thank the DSA recipients for providing excellent service to the people of California. I hope you will join me in congratulating them on this well-deserved recognition.
Barbara Allen-Diaz
Vice President
View or leave comments for ANR Leadership at http://ucanr.edu/sites/ANRUpdate/Comments.
This announcement is also posted and archived on the ANR Update pages.
'On the road' reporter visits with UC Cooperative Extension advisor
The topic of his conversation with Blake was water, or more specifically, the lack thereof.
Battany said local groundwater levels in the Paso Robles area continue to decline. He is conducting research as part of a two-state project (California and Washington) to improve water efficiency in wine-grape production.
Farm's experiment with no-till cotton shows promise
Cecelia Parsons, AgAlert
Danny Ramos, the innovative manager of Lucero Farms near Dos Palos, welcomed growers and researchers to view no-till cotton being cultivated at the ranch.
"No one else in California has done no-till cotton on this scale, and done it successfully," said Jeff Mitchell, UC Cooperative Extension specialist in the Department of Plant Sciences at UC Davis.
The crop follows four years of tomatoes and dry farmed wheat that was planted last winter. Without rain, the wheat failed. He decided to shred the plants and plant cotton into the residue.
The no-till field is using less water than an adjacent tilled field, Ramos said.
"With high water costs, no-till is the way to go," he said.