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LinkedInPosts Tagged: fertilizer
UC nitrate *quick test* protects water quality
Lettuce farmers can use less fertilizer - saving money, cutting back water use and reducing nitrate groundwater contamination risk - without sacrificing crop yield by employing a "quick test" developed by UC Cooperative Extension, the San Francisco Chronicle reported today.
With the quick test, growers can determine how much nitrogen is in the soil and use only as much fertilizer as their lettuce needs to grow.
UC Cooperative Extension farm advisor Michael Cahn told reporter Julia Scott that he helped one company use 70 pounds less fertilizer per acre and get the same yield.
The Chronicle story was focused on imposing regulations to ease water nitrate contamination in California. Cal State East Bay earth and environmental science professor Jean Moran pointed to agriculture as the primary source of the problem.
"It covers a much larger area, it's a constant input of nitrates in groundwater and you have constant irrigation and over-irrigation, which drives the nitrates deeper into the groundwater," Moran was quoted. "But if you look for new evidence of regulations on nitrate issues in groundwater, you just don't find them."
Lettuce irrigation.
Going beyond the green bag
When the earth is passed on to the next generation, will those who last inhabited the space do so with any regrets? This grand question was asked by the director of UC's Agricultural Sustainability Institute, Tom Tomich, in an op-ed piece published in yesterday's Huffington Post.
Leaving with "no regrets," he wrote, goes beyond cloth grocery bags and compact fluorescent light bulbs. And for the ag community, "no regrets" strategies are particularly important.
"Agriculture is the largest industry in California and is among the most vulnerable to climate fluctuations," Tomich wrote. "Climate's impacts on our farms and ranches directly affect our economy, jobs and our food supply."
Tomich's essay touched on three key areas where agriculture impacts environment:
- Water - Farmers need the technology to produce more food with less water, homeowners and business should continue to increase water efficiency and water should be left over to ensure healthy rivers.
- Energy and nitrogen fertilizer - Nitrogen fertilizer helped drive spectacular increases in food production, but manufacturing the fertilizer gobbles energy. The nitrogen also holds risks as a greenhouse gas and source of water pollution.
- Farmland preservation and healthy children - Preservation of farmland could reduce sprawl and perhaps, along with "smart growth," foster walkable communities in the West.
Tomich said the "no regrets" strategies require Americans to raise their awareness about the links between food, agriculture and climate and he praised California's leadership on the issue, which was demonstrated by passage of the state's Global Warming Solutions Act in 2006.
"California's actions can't substitute for a comprehensive global approach," Tomich concluded, "but they are a start we won't regret."
Tom Tomich
