Posts Tagged: small farm program

ANR Update, March 2, 2010

Who do county directors report to?

Until July 1, county directors in the Central Valley Region and Central Coast and South Region will report to their respective regional directors. County directors who were part of the North Coast and Mountain Region now report to Linda Manton, regional director. Beginning July 1, when the regions are dissolved, all county directors will report administratively directly to Barbara Allen-Diaz, AVP – Academic Programs and Strategic Initiatives. However, to consult for policy decisions, the county directors will contact directly the appropriate source according to the nature of the issue. For example, questions involving 4-H should be directed to Sharon Junge, interim director of 4-H, Jake McGuire, controller, should be consulted for  risk management issues, and Lynn Deetz, contracts and grants director, should be consulted about contracts and grants problems.

Small farm program transition

ANR continues to support small-farm programmatic efforts by our advisors and specialists. No longer an independent unit, small farm efforts are now supported within ANR’s centralized structure including the Program Support unit, Contracts and Grants, and the Business Operations Centers.

As an academic coordinator of small farms and specialist, Shermain Hardesty is continuing to lead ANR small-farm research and outreach activities statewide.  She may engage with the Agricultural Sustainability Institute, initiative leaders, advisors and other academics and administrative units as appropriate to serve small farms.

Ucanr.org redesigned for better access to content

To comment about ANR Update or to see past announcements about ANR’s restructuring, go to the ANR Update Web site, which is at http://ucanr.org/sites/ANRUpdate/ and on the ANR employee Web site.   The “For ANR employees” link can be located in the drop-down menu of “About us” on the top navigation bar.

Strategic Vision Toolkit

Branding. You’ve heard the word before and may not be certain how it applies to ANR. Following the Strategic Vision for ANR developed last spring, we’ve developed a new look based on the recommendations from the Statewide Conference and that specifically strengthens our visual ties with the University of California.

The Strategic Vision Toolkit is designed to answer your branding questions. It is listed in the My Links column of your ANR Portal and provides a wide variety of resources for you to identify your county, center, office or program as part of ANR.

Here are just a few of the pieces you can download or order today:

• Letterhead and envelopes
• Business cards
• Graphics for e-mail signature blocks and websites
• Templates for posters, presentations and flyers
• Photos
• Newsletter mastheads
• Graphics for the four Healthy Themes (Californians, Communities, Environments, and Food Systems) of the Strategic Vision

The site also shows how you can customize the graphics to include, for example, your county office or program name and logo. For consistency, the proper font and color choices are specified. The ANR Style Guide is present along with how-to guides for the use of templates and the Web Communications Tip of the Week blog.

To help fill the need for content, the Toolkit includes web-ready Strategic Vision summaries and the statewide conference banner bullet points. Stories with food-related information of interest to anyone who eats are posted on the Food Blog three days a week. Under development right now is a pull-quote library, a collection of testimonials on ANR topics that help support your message.

With Latinos making up one-third of California’s population, Spanish-language toolkit resources are in development now with the conference bullet points and the Food Blog, already translated.

Our designers are developing more tools to help you meet your unit’s ANR branding needs so check back often for new resources on the ANR Strategic Vision Toolkit site: http://ucanr.org/sites/Toolkit.

View or leave comments for the Executive Working Group

Writer retracts criticism of Small Farm Program move

Harry Cline, a longtime ag reporter who writes a weekly column for Western Farm Press, devoted space this week to counter a commentary he published last fall lamenting the ANR decision to close the Small Farm Program. In the column that ran yesterday, Cline noted that the program is not dead; rather its administrative services have been merged into another office.

Cline wrote that UC ANR vice president Dan Dooley and others pointed out the mistake. Dooley told Cline that the goal is to limit administrative costs and provide more support for farm advisors and specialists.

"ANR has taken some disproportionate cuts since the mid 1990s, and Dooley stopped that bleeding," Cline wrote. "Not one farm advisor or specialist position has been eliminated under his watch."

However, the article also said ANR and Cooperative Extension won't return to their old staffing levels because the ag industry has changed in the past 25 years. Today, business professionals - like pest control advisers and private dairy nutritionists - do some of the work that used to be part of farm advisors' jobs.

“The university is being asked to work on bigger issues such as water and water quality, and this is changing the roles of advisors and specialists," Dooley was quoted.

Dan Dooley, center, with Beth Grafton-Cardwell, left, and Barbara Allen Diaz.

The California NPR affiliate reports on Small Farm Program closure

The fate of UC's Small Farm Program was the center of a nearly five-minute story on this morning's California Report radio news program. Central Valley bureau chief Sasha Khokha opened her story on the east Fresno farm of strawberry grower Chang Fong. He and his family have for years worked with Fresno County UC Cooperative Extension farm advisor Richard Molinar and his assistant Michael Yang, cooperating on research and gleaning information on farm safety, plant diseases, pests and other ag production and marketing issues.

"Many of our farmers are classified as limited resource farmers," Molinar said. "Many farmers don’t have the resources or personnel to find this information out."

Khokha also interviewed Desmond Jolly, the former director of the Small Farm Program. If you love heirloom tomatoes, Asian greens and organic lettuce mixes, he said, you can thank the UC Small Farm Program.

"Immature tomatoes and iceburg lettuce, that was more or less representative of the kind of past we had in the produce department," Jolly said.

With a budget of less than $250,000, the Small Farm Program helped launch organic agriculture in California, Khokha reported.

"If you look at the returns on the small investments, it’s a huge benefit-cost ratio," Jolly said.

Khokha also spoke to UC ANR vice president Dan Dooley. He said closure of the Small Farm Program is part of a restructuring effort to trim administrative fat, Khokha reported. Small farm advisors won't lose their jobs.

"We’re committed to small farm programs, but it needs to be in the context of a broader agenda to support healthy food systems," Dooley said.

Michael Yang, left, and Richard Molinar talk to a Southeast Asian farmer.

Read more